Abstract: The goal of the project is to design and build an automated ingredient dispenser for dry baking and cooking goods. The functional requirements were to make the dispenser quick (dispense in less than 10 seconds); accurate (+-5% weight tolerance), have variety of volume measurement (3 kinds of volume) and have variety of ingredient to dispense (up to three kinds of ingredients).
Full Technical Report: Automated Ingredient Dispenser
Technical Drawings: Automated Ingredient Dispenser
Engine Garden LLC 